Crescent Cheesecake Bars (Print Version)

# Ingredients:

01 - 8 oz cans (x2) of premade crescent dough rolls.
02 - Two 8 oz packs of softened cream cheese.
03 - One cup of granulated sugar.
04 - Vanilla extract, 1 teaspoon.
05 - One tablespoon of softened butter.
06 - Six tablespoons of melted butter.
07 - A quarter cup of sugar.
08 - Cinnamon, 1 teaspoon.

# Instructions:

01 - Preheat your oven to 350 degrees F.
02 - Coat a 9x13 pan with butter.
03 - Unroll the first can of dough and spread it flat to cover the pan base.
04 - Blend cream cheese, sugar, and vanilla until smooth and creamy.
05 - Use a spatula to evenly spread the creamy mix on the first dough layer.
06 - Add the second sheet of dough on top of the filling.
07 - Drizzle the melted butter all over the dough on top.
08 - Combine cinnamon with sugar and sprinkle generously over the buttered dough.
09 - Bake until nicely golden, around 25 to 30 minutes.
10 - Allow it to cool all the way before slicing it up.

# Notes:

01 - Avoid pressing the top layer of dough into the bottom.
02 - Keep refrigerated due to cream cheese content.
03 - You can make it up to 48 hours in advance.
04 - Feel free to experiment with other flavor combos.

Back