Cheddar Bacon Dip (Print Version)

# Ingredients:

→ Main Ingredients

01 - 6 slices cooked bacon, crumbled or ⅓ cup bacon bits
02 - 2 green onions, thinly chopped
03 - 2 cups of shredded cheddar cheese
04 - ½ teaspoon garlic powder
05 - 1 ounce of ranch dressing mix
06 - ½ cup of mayo
07 - 1 cup of sour cream
08 - 8 ounces of softened cream cheese

# Instructions:

01 - Using a mixer on medium, blend cream cheese, sour cream, mayo, half the ranch mix, and garlic powder in a medium-sized bowl.
02 - Stir in the rest of the ingredients, then taste. Add more ranch mix if you think it needs extra flavor.
03 - Pop it into the fridge for at least an hour before serving.

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