Candied Pistachios Cinnamon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups of shelled pistachios
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1/4 cup of light brown sugar
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1/4 cup of regular sugar
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1 teaspoon vanilla extract
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1 egg white
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1 teaspoon of cinnamon, ground
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1/4 teaspoon of salt
# Instructions:
01 -
Turn on your oven to 250°F. Line a cookie sheet with parchment for a quicker clean-up.
02 -
Whip the egg white together with vanilla in a big bowl until it gets foamy. Toss in the pistachios and stir till everything’s coated. Spread evenly onto the lined cookie sheet.
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In a tiny bowl, mix cinnamon, the two sugars, and salt. Scatter this mix across the nuts while stirring to coat. Spread the pistachios again so they’re flat in one layer.
04 -
Bake for 60 to 90 minutes, giving them a stir every 20 minutes, until they turn crisp. Pull them out, cool down, and enjoy!
# Notes:
01 -
Crunchy and sweet, these make awesome presents for the holidays.
02 -
Use an airtight jar to keep them fresh on the counter for 7 days, or chill them for up to 3 weeks.