Soft Peanut Butter Bars (Print Version)
# Ingredients:
01 -
2 cups quick-cooking oats
02 -
1 teaspoon baking soda
03 -
1 cup packed light brown sugar
04 -
1/2 teaspoon table salt
05 -
2 teaspoons pure vanilla extract
06 -
1 cup granulated white sugar
07 -
1 cup smooth peanut butter
08 -
1 cup unsalted butter, at room temperature
09 -
2 large eggs
10 -
2 cups plain all-purpose flour
# Instructions:
01 -
Set your oven to 350°F (175°C). Coat a 9×13 pan with non-stick spray and put it aside.
02 -
Use a large bowl to whip together the softened butter, white sugar, and brown sugar until they’re fluffy.
03 -
Blend in the peanut butter, followed by the eggs and vanilla, stirring until it all comes together smoothly.
04 -
In a separate bowl, mix the flour, baking soda, and salt with a whisk or fork.
05 -
Little by little, add the dry powder mix into the wet blend. Stir lightly so it’s just combined.
06 -
Gently fold the oats into the mixture until they’re evenly mixed throughout.
07 -
Even the dough out by spreading it across the prepared pan.
08 -
Bake in the middle of the oven for around 20 to 25 minutes. Once the edges turn light brown and a toothpick slides out clean from the middle, it’s ready.
09 -
Let the dish cool completely in the pan. Then, slice it into squares before serving.