Buttery Herb Steak (Print Version)
# Ingredients:
01 -
2 sirloin steaks, 8 ounces (220g) each.
02 -
8 tablespoons softened unsalted butter.
03 -
1 finely grated garlic clove.
04 -
1 tablespoon minced fresh chives.
05 -
½ teaspoon minced fresh thyme leaves.
06 -
2 tablespoons chopped fresh parsley.
07 -
2 teaspoons freshly squeezed lemon juice.
08 -
1 teaspoon Dijon mustard.
09 -
½ teaspoon chili flakes.
10 -
¾ teaspoon smoked paprika.
11 -
¼ teaspoon black pepper.
12 -
½ teaspoon Worcestershire sauce.
13 -
½ teaspoon salt.
14 -
1 tablespoon vegetable oil.
# Instructions:
01 -
In a small bowl, combine the butter, garlic, fresh herbs, lemon juice, mustard, Worcestershire, and all seasonings. Mix it all up until smooth.
02 -
Use paper towels to dry your steaks. Sprinkle them generously with salt and pepper on both sides.
03 -
Place a sturdy pan over high heat. Once it's super hot, pour in the oil and let it warm for a few seconds.
04 -
Lay the steaks in the pan and leave them alone for 2 minutes per side for medium-rare.
05 -
Take the steaks off the heat and let them sit for 5 minutes so the juices settle.
06 -
Spread the cowboy butter on top of each steak and serve while hot.
# Notes:
01 -
Keep the butter soft but not melted for easier mixing.
02 -
Cowboy butter can be stored in the fridge for 4-5 days if made ahead.
03 -
This goes great with any steak cut you prefer.
04 -
You can freeze the leftover butter for later use.