01 -
Coat a 9x13 baking dish with a light layer of nonstick spray.
02 -
On low heat, slowly melt the butter in a large pot.
03 -
Toss in the mini marshmallows along with the dry pudding mix. Keep stirring over low heat until the marshmallows melt and everything blends smoothly.
04 -
Add the Rice Krispies to the pot and mix until all the cereal is coated evenly.
05 -
Transfer the mix to your greased dish, pressing it down gently to level it. Wait for it to fully cool.
06 -
Cut into pieces and dig in!