Buffalo Sliders Baked (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/3 cup of buffalo sauce
02 -
3 cups of rotisserie chicken, shredded
03 -
1 1/2 cups of plain coleslaw mix
04 -
1/4 cup of ranch dressing
05 -
12-pack of sweet Hawaiian rolls
→ Topping
06 -
4 teaspoons of ranch-flavored dip seasoning
07 -
1/2 cup melted butter
# Instructions:
01 -
Set your oven to 350°F and prep a 9×13 pan by lining it with parchment or giving it a light spray of non-stick cooking spray.
02 -
Use a big serrated knife to slice the stack of sweet rolls through the middle. You'll have a top section and a bottom section. Don't pull the rolls apart.
03 -
Stir together the buffalo sauce and chicken shreds in a bowl. Spread that evenly over the bottom layer of your rolls.
04 -
Blend the coleslaw mix with ranch dressing. Spread it over the chicken, then carefully place the top section of the rolls back on.
05 -
Melt the butter and mix it with the ranch seasoning in a small measuring cup. Slowly pour this buttery mix over the rolls, letting it coat the tops and drip a little around the edges.
06 -
Cover everything with foil and leave it on the counter for 5–10 minutes to soak in the butter mixture.
07 -
Place the foil-covered rolls in the oven for 20 minutes.
08 -
Remove the foil and cook for another 5 minutes, or until the tops look how you like them.
09 -
Cut the rolls into sliders and enjoy them right away while they're warm.