01 -
Get a nonstick skillet nice and hot over medium heat.
02 -
Spread some Cinnamon Cream cheese on one side of your wrap, then evenly sprinkle the blueberries over it.
03 -
Coat the pan with a light spray of cooking oil. Fold the tortilla and toast it for around 2 minutes on each side till it’s golden and the blueberries soften.
04 -
Cut into pieces and dig in!