Blue Christmas Truffles (Print Version)
# Ingredients:
01 -
1/2 cup sparkling sugar.
02 -
2 tablespoons cream, heavy kind.
03 -
2 tablespoons blue curacao liqueur.
04 -
2 cups of white chocolate pieces.
# Instructions:
01 -
Microwave the chocolate and cream in a bowl on medium power for 30 seconds at a time. Give it a stir after each interval until it melts and blends together.
02 -
Add the blue curacao to the melted chocolate and stir until fully combined.
03 -
Pop the mixture in the fridge for a couple of hours. It should firm up nicely.
04 -
Scoop out teaspoon-sized portions and roll into small balls. Then coat each one in the sparkling sugar.
05 -
Arrange the coated balls on a tray lined with parchment paper. Put them back in the fridge for an hour to firm up. Store them cold.
# Notes:
01 -
Add some blue food coloring if it looks pale.
02 -
Always keep these chilled.
03 -
The color changes based on the brand of curacao.