Chicken Chow Mein Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 ounces of dry chow mein noodles
02 -
2 whole garlic cloves
03 -
½ small bunch of green onions, sliced
04 -
2 cups shredded cabbage
05 -
1 pound of chicken breast, boneless and skinless
06 -
3 tablespoons cooking oil
07 -
1 large carrot, cut into thin strips
→ Sauce for Chow Mein
08 -
3 tablespoons of sesame oil (choose the light kind, not toasted)
09 -
6 tablespoons oyster sauce
10 -
½ cup chicken stock
11 -
1 tablespoon cornstarch
12 -
3 tablespoons of low-sodium soy sauce
13 -
1 tablespoon white sugar
# Instructions:
01 -
Stir together chicken broth, soy sauce, sesame oil, sugar, oyster sauce, and cornstarch in a small bowl until smooth, then keep it to the side.
02 -
Boil chow mein noodles as directed on the package. Drain them, rinse under cold water, then leave to sit.
03 -
Slice the chicken into small strips. Warm oil in a large pan or wok on medium heat, then cook the chicken until the outside turns golden. Set the chicken aside.
04 -
Using the same pan, toss in cabbage, grated carrots, and minced garlic. Stir-fry the veggies for a couple of minutes until they start to soften and the cabbage turns clear.
05 -
Put the noodles and cooked chicken back into the pan. Pour the sauce over, stirring everything together for a couple of minutes. Top with green onions, and enjoy it warm!
# Notes:
01 -
For pre-cooked noodles, use roughly 1 pound
02 -
It can stay in the pan and served straight from there