Beef Gravy Noodles (Print Version)
# Ingredients:
01 -
1/4 cup all-purpose flour.
02 -
2 cups uncooked egg noodles.
03 -
1/4 spoon Italian seasoning.
04 -
1 pound lean ground beef.
05 -
2 cups beef broth.
06 -
Salt and black pepper.
07 -
2-3 minced garlic cloves.
08 -
1 chopped onion.
09 -
1 spoon of Worcestershire sauce.
# Instructions:
01 -
Salt some water and get it boiling. Toss in the noodles and follow the package directions.
02 -
In a hot pan, cook your beef and onion together for about 10 minutes. Crumble the meat as it browns. Leave a little grease in the pan when done.
03 -
Turn the heat down, toss in garlic, Worcestershire, and Italian herbs. Let it cook for a quick minute.
04 -
Sprinkle flour over the mix, then stir. Let it cook for a couple of minutes.
05 -
Slowly pour in broth while stirring it all around. Let it simmer for 5-10 minutes until it thickens up. Add a splash more broth if it’s too thick.
06 -
Combine those cooked noodles with the mix. Add a pinch of salt and pepper to your liking. Eat it while it’s nice and hot.
# Notes:
01 -
Simple and budget-friendly. Kids go nuts for it. Try mixing in peppers or mushrooms. For a creamy twist, add sour cream.
02 -
Find it in the 'Salt & Lavender' cookbook.