BBQ Bites Snack (Print Version)
# Ingredients:
→ Primary Items
01 -
1 cup BBQ sauce
02 -
1 tablespoon of dijon mustard
03 -
2 packs (14 oz each) of smoked sausage
04 -
1/4 cup tightly packed light brown sugar
# Instructions:
01 -
Set your oven to heat at 350°F. Coat a 9×13-inch dish lightly with some spray oil.
02 -
Cut the sausage links into discs about 1-inch thick.
03 -
Toss the chopped sausage, BBQ sauce, mustard, and brown sugar together in the dish, making sure it's all blended nicely.
04 -
Cook for 45 minutes until the sauce thickens, gets darker, and starts bubbling. Stir everything a couple of times midway so all pieces are nicely coated.
05 -
You can serve as a quick bite with toothpicks, put it next to mac and cheese for a meal, or keep it warm for a party in a slow cooker set to WARM for 2-3 hours after baking.
# Notes:
01 -
Giving the dish a stir during baking helps the sausage get that rich caramelized coating.