BBQ Beef Crispy Tots (Print Version)

# Ingredients:

01 - 1/2 teaspoon onion powder.
02 - 1 bag (32 oz) frozen tater tots.
03 - 1 teaspoon yellow mustard.
04 - 1/2 teaspoon chili powder.
05 - 1 pound lean ground beef.
06 - 2 cups shredded cheddar cheese.
07 - 1 can (16 oz) original baked beans.
08 - 1 can (15 oz) sloppy joe sauce.
09 - 1/3 cup BBQ sauce.
10 - 1/2 teaspoon herbal seasoning cumin.
11 - 1/2 teaspoon kosher salt.
12 - 1 can (15 oz) corn, drained.
13 - 1/2 teaspoon garlic powder.

# Instructions:

01 - Set oven temperature to 375°F.
02 - Cook beef with a sprinkle of salt, then drain off the grease.
03 - Mix in beans, sauces, corn, and dried spices.
04 - Stir occasionally as it cooks for about 10 minutes until thicker.
05 - Evenly spread the mix into a large 9x13 pan.
06 - Sprinkle on 1 cup of grated cheese.
07 - Place frozen tots neatly on top of the layer.
08 - Put in the oven to bake for 30-35 minutes.
09 - Toss the rest of the cheese over the tots.
10 - Bake 3-5 more minutes so the cheese melts perfectly.

# Notes:

01 - Let tater tots sit out to warm up a little before baking.
02 - Pick a standard BBQ sauce, not one with added sweetness.
03 - You can cook the meat mixture and save it ahead.
04 - Allow the casserole to rest for at least 5-10 minutes before digging in.

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