Cheesy Zucchini Snacks (Print Version)
# Ingredients:
→ Main Ingredients
01 -
About 2 medium zucchini, shredded and squeezed to remove liquid (2 cups)
02 -
1 cup shredded cheddar
03 -
1 1/4 cups plain panko breadcrumbs
04 -
1/2 cup chopped green onions
05 -
1 large egg
06 -
2 tablespoons fresh dill, minced
→ Seasonings
07 -
Use 1 teaspoon garlic powder
08 -
1 teaspoon kosher salt, or adjust to your taste
→ For Serving
09 -
Dip with ranch dressing if you like
# Instructions:
01 -
Set your oven to 400°F and cover a baking sheet with parchment paper. Put it aside for now.
02 -
Grab a big bowl and mix the shredded zucchini, cheddar, breadcrumbs, egg, green onions, dill, and seasonings until you get a nice, even mixture.
03 -
Scoop about a tablespoon of the mix, roll it into a little ball, and place it on your prepared baking sheet. Keep going until you've used all the mixture.
04 -
Bake for roughly 30 minutes, flipping them over halfway so they cook and crisp evenly.
05 -
Serve them up warm and dip into ranch, if that's your thing!
# Notes:
01 -
These crunchy zucchini bites are a hit as snacks or sides at any gathering.
02 -
Feel free to tweak the herbs or cheeses to suit what you love.
03 -
Make sure you press as much water as you can out of the zucchini. That way, they'll crisp up nicely!