Baked Brie Figs (Print Version)

# Ingredients:

01 - 1/4 cup sweet candied pecans.
02 - 1/3 cup delicious fig spread.
03 - 12 oz creamy brie cheese wheel.

# Instructions:

01 - Set your oven to 350°F and grab a cast iron skillet to hold the brie.
02 - Use a knife to make small crisscross cuts, just on the top layer of the rind.
03 - Spoon the fig jam on top of the scored cheese surface.
04 - Pop it in the oven for about 12-15 minutes, till it’s gooey and soft.
05 - Let it cool for a few minutes, then sprinkle the pecans over the top.

# Notes:

01 - Pair it with bread, crackers, or fresh fruit.
02 - Tastes best when served warm.

Back