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Creamy stovetop mac and cheese using sharp cheddar and smoked gouda. Comfort in a bowl, ready in no time, perfect for any evening.

Caramelized pineapple wedges coated in honey, lime, and rosemary glaze. Works for desserts or as a side for grilled dishes.

Crunchy Chex cereal, pretzels, nutty cashews, and bagel chips tossed in a zingy dill pickle ranch coating. Perfect for sharing anytime.

Make smooth chocolate fudge effortlessly with powdered sugar, butter, cocoa, and walnuts—all done in a microwave. No extra gadgets needed.

Simple way to blend grapefruit, blackberries, and sage into a flavorful drink. You'll love this light and naturally tasty water.

No-bake creamy bites of cheesecake, raspberries, and white chocolate, topped off with powdered freeze-dried raspberry for extra flair.

Cheesy layers of roasted eggplant, marinara, and three kinds of cheese make up this pasta-free, low-carb dish. Full of hearty flavor.

Step-by-step instructions for preserving apple pie filling using either a water bath or pressure canner. Fresh apples and clear-jel combine for a texture that's just right.

Super easy snack made with spicy sausage, melty cream cheese, diced Rotel, and Bisquick, baked into cheesy perfection.