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Grab day-old sourdough bread and mix it with fresh leeks, celery, and herbs. The texture's perfect—soft inside with crisp edges.

Silky pumpkin soup with creamy coconut milk and a touch of warming curry flavors. Vegan and ready in a little over half an hour.

Warm, glazed apple treats that skip the fryer. Easy to make, packed with flavor, and great with coffee or tea anytime.

Mary Berry's version of red cabbage—sweetened with apples, tangy with cranberries, and slow-cooked with leeks for a festive touch.

Layers of flaky crescent dough packed with a creamy filling and crowned with sugary cinnamon crumble for a tasty churro vibe.

Soft meatballs swimming in a luscious onion sauce with Gruyere and mozzarella melted on top. A hearty twist inspired by traditional French onion flavors.

A hearty combo of smoky sausage, soft lentils, and bold earthy spices. Perfect for cool evenings.

Golden corn tortilla triangles with tangy chili cheese coating. Great for munching solo or dunking in salsa or guac.

Stuff roasted poblanos with sweet corn filling, melt cheese on top, and coat with homemade tomato sauce. A cozy holiday upgrade to a classic dish.