Healthy Eating

Colorful beet and basil patties with feta and spices. Perfect for bold and satisfying meals.

Zesty lime tahini sauce over fresh, crisp veggies for a light summer meal.

Light avocado cucumber mix with lime zest and optional herbs.

Smooth, dairy-free beet sauce featuring lemon, cashews, and coconut milk for a tasty pasta topping.

Smooth and spicy butter bean dish with kale and creamy vegan cheese. Quick to make and rich in plant-based protein.

Fluffy ricotta and spinach stuffed into large pasta shells, topped with sauce and baked until everything is warm and gooey. A quick vegetarian fix!

This easy one-pot meal blends rich orzo with earthy mushrooms and spinach. Creamy, comforting, and great for dinner or as a side!

A cozy mix of green and red lentils slow-cooked with bold spices in creamy coconut milk, topped with tender kale.

A cozy turmeric soup filled with chickpeas, hearty orzo, and bright spinach. Perfect for chilly days and packed with feel-good ingredients.

Brighten your plate with a mix of juicy mango, smooth avocado, and a citrusy lime dressing – great for warm weather dining.