Desserts

A holiday treat featuring stacked white and dark chocolate layers, all brightened with peppermint flavor and finished with candy cane bits.

Fresh apples dipped in crackly red candy. A festive and bold treat for gatherings, celebrations, or cozy nights in.

Caramelized pineapple wedges coated in honey, lime, and rosemary glaze. Works for desserts or as a side for grilled dishes.

Make smooth chocolate fudge effortlessly with powdered sugar, butter, cocoa, and walnuts—all done in a microwave. No extra gadgets needed.

No-bake creamy bites of cheesecake, raspberries, and white chocolate, topped off with powdered freeze-dried raspberry for extra flair.

Step-by-step instructions for preserving apple pie filling using either a water bath or pressure canner. Fresh apples and clear-jel combine for a texture that's just right.

Soft and sugary pineapple rings made with canned slices dipped in sweet syrup. Ideal for snacking or topping treats.

Double cookie crust meets velvety peanut butter filling and rich ganache, topped off with chunks of chocolate. No oven needed!

A fruity spread mixing tangy rhubarb and ripe strawberries. No pectin, just fresh ingredients and proper canning for lasting freshness.

Cool peppermint inside and rich chocolate outside make these sweet bites a hit for holidays, gifts, or anytime cravings.