Zucchini Chicken Bacon Bake (Print Version)
# Ingredients:
→ Main Dish Ingredients
01 -
Half a packet (0.5 oz) of dry Ranch mix
02 -
A zucchini, sliced into thin rounds
03 -
4 thinly cut chicken breasts
04 -
6 bacon strips, cooked, drained, and chopped up
05 -
Shredded Parmesan (½ cup)
06 -
½ cup shredded Mozzarella cheese
# Instructions:
01 -
Set your oven to 190°C (375°F) to heat it up.
02 -
Lay the sliced chicken breasts flat in your baking dish.
03 -
Sprinkle the Ranch seasoning over the chicken, spreading evenly.
04 -
Top the chicken with your sliced zucchini and the chopped bacon pieces.
05 -
Evenly cover everything with the Parmesan and Mozzarella cheeses.
06 -
Put the dish in the oven and bake without covering for 20 minutes.
07 -
To toast the cheese, broil it for 2-3 minutes towards the end if you want.
08 -
Let the dish sit outside the oven for 5-10 minutes to settle and finish cooking.