1. Home
  2. Recipes
  3. Red Velvet Cake Balls

Rich Red Velvet Balls

Featured in Desserts.

Turn classic red velvet cake into tasty bite-sized balls. Start by mixing cream cheese with the cake mix to create a smooth, rich texture. Shape these into small spheres and dip them in your favorite chocolate or vanilla coating. Add festive sprinkles on top for a final flourish. With just 3 hours from start to finish, including chill time, this recipe makes 20 perfect treats. Fun to share at parties, festive events, or as gifts, they bring red velvet goodness in a portable form.
Pin it Share it Send it Print it Jump To Recipe
A woman wearing an apron and smiling.
Updated on Sat, 03 May 2025 17:37:11 GMT
Moist red velvet balls wrapped in chocolate, perfect for gatherings. Pin it
Moist red velvet balls wrapped in chocolate, perfect for gatherings. | tasteofmoms.com

These bite-sized red velvet treats turn basic ingredients into addictive Valentine's Day snacks. Every tiny sphere packs rich red velvet with smooth cream cheese, all covered in silky chocolate and fun sprinkles. After making these for tons of holiday gatherings, I can tell you they'll vanish from the plate before you finish setting them out.

When I brought these to my daughter's Valentine's classroom party last year, watching the kids' faces light up as they tasted these colorful treats made all that rolling and dipping totally worth it. I noticed even the teachers couldn't help grabbing extras!

Key Components

  • Red Velvet Cake Mix: Gives that signature taste and gorgeous red color
  • Cream Cheese: Make sure it's fully room temperature for easy blending
  • Melting Chocolate: Try both white and dark varieties
  • Valentine's Sprinkles: For that holiday touch
  • Ghirardelli Wafers: They melt beautifully for dipping
  • Parchment Paper: Saves you tons of cleanup time
Red Velvet Cake Balls Pin it
Red Velvet Cake Balls | tasteofmoms.com

Here's how to craft these delightful sweet morsels

Get Your Mix Ready:
Put cake mix on a sheet pan. Warm it at 350°F to kill any germs. Cool it down completely. This keeps everyone safe when eating.
Mix Your Foundation:
Whip the soft cream cheese till it's fluffy. Slowly add the cool cake mix. Keep mixing until it looks like cookie dough. Let it chill in the fridge for two hours.
Form Your Balls:
Grab a cookie scoop for even sizes. Roll each scoop in your hands until round. Set them on paper-lined trays. Wait 15 minutes before coating so they won't crack.
Coat Them All:
Melt your chocolate over simmering water. Drop each ball in one at a time using a fork. Tap off extra chocolate. Quickly add sprinkles before the coating hardens.

I learned the hard way about rushing these treats. My first batch had weird shapes and the chocolate was a mess because I didn't let them chill long enough. Now I know every step needs its own time for the best results.

Keeping Them Fresh

Store your finished treats in a sealed container in your fridge and they'll stay good for a week. You can even freeze them for up to 3 months if you want some ready for unexpected guests or midnight snacking.

Try Different Tastes

Red velvet works great for Valentine's Day, but why stop there? I've tried chocolate for birthday parties, sprinkle cake for celebrations, and even made lemon ones when spring comes around.

Work Smarter Not Harder

Split this project across two days - mix and chill your dough the first day, then shape and dip everything the next. This makes everything so much easier, especially when you're making lots of them.

These little red velvet balls have become my favorite way to share some happiness. Whether they're at Valentine's parties, wrapped up as presents, or just enjoyed at home, they always make people smile. Something about that soft cake, creamy inside, and hard chocolate shell just creates something special in every tiny bite.

Easy Red Velvet Cake Balls Pin it
Easy Red Velvet Cake Balls | tasteofmoms.com

Frequently Asked Questions

→ Why is heating the cake mix important?
It kills off harmful bacteria in the raw mix, making it okay to eat without baking.
→ How long can these stay fresh?
Keep them in a sealed container in the fridge, and they'll be good for up to a week.
→ Why let the shaped balls rest before dipping?
Giving them 15 minutes to sit helps stop cracks in the chocolate coating.
→ Can I experiment with other cake flavors?
Sure, you can try different cake mixes and coatings like white chocolate or caramel.
→ What's the purpose of a double boiler for chocolate?
It ensures even melting without burning or ruining the chocolate.

Red Velvet Cake Balls

Moist red velvet blended with cream cheese, shaped into balls, and coated in chocolate for a bite-sized treat that’s hard to say no to.

Prep Time
180 Minutes
Cook Time
5 Minutes
Total Time
185 Minutes
By: Ashley

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 20 Servings (Makes 20 balls)

Dietary: Vegetarian

Ingredients

→ Main Components

01 1 box (15.25 ounces) of red velvet cake mix (Betty Crocker is great to use)
02 1 package (8 ounces) of cream cheese, softened at room temperature

→ Outer Coating & Extras

03 10 ounces of dark chocolate wafers (Ghirardelli brand works well)
04 10 ounces of vanilla-flavored melting wafers (try Ghirardelli)
05 A collection of topping sprinkles

Instructions

Step 01

Spread out the mix on a parchment-covered tray, bake it at 350°F for 5 minutes to kill germs, then cool it completely on a rack.

Step 02

Whip the softened cream cheese until it feels super smooth. Slowly add the cooled mix and beat until it turns into a dough-like texture.

Step 03

Wrap the dough snugly in plastic wrap and pop it in the fridge for a couple of hours until it’s firm enough to handle.

Step 04

Scoop out 1½-tablespoon portions and roll them into neat balls. Put them on parchment-lined trays and let them sit for around 15 minutes so they don’t crack later.

Step 05

Warm up the chocolate in a double boiler on low or zap it in the microwave for 30 seconds at a time, stirring each time.

Step 06

Coat each ball in melted chocolate, shake off the extra, and set on parchment paper. Add sprinkles quickly before the chocolate hardens.

Step 07

Let the coating harden entirely before eating. Keep them in the fridge in an airtight box.

Notes

  1. Store in a tightly covered container in the fridge for up to a week
  2. Letting rolled balls rest 15 minutes helps stop cracks in the coating
  3. Feel free to try different cake mix flavors or chocolate types

Tools You'll Need

  • Dipping spoon
  • Scoop that measures 1½ tablespoons
  • Tray for baking
  • Handheld mixer
  • Large mixing bowl
  • Sturdy spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (cream cheese)
  • Includes wheat (from the mix)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 167
  • Total Fat: 7 g
  • Total Carbohydrate: 24 g
  • Protein: 3 g