Salty Sweet Cookie Mashup (Print Version)
# Ingredients:
→ Base Dough
01 -
¾ cup dark brown sugar
02 -
¾ cup unsalted butter, softened to room temperature
03 -
¼ cup granulated sugar
04 -
2 tablespoons of vanilla
05 -
2 egg yolks, brought to room temperature
06 -
1½ cups plain flour
07 -
¼ teaspoon baking powder
08 -
½ teaspoon baking soda
09 -
¼ teaspoon fine salt
→ Toppings
10 -
⅓ cup crushed pretzel chunks
11 -
⅓ cup smashed potato chips
12 -
¼ cup white chocolate chunks
13 -
½ cup M&M candies in Valentine's colors
14 -
2 tablespoons festive sprinkles for Valentine's Day
# Instructions:
01 -
Preheat the oven to 350°F and get two baking trays ready with sheets of parchment paper.
02 -
Using a mixer, beat softened butter with white and brown sugars on medium speed for about two minutes until fluffy and creamy.
03 -
Add the yolks and vanilla, then whip everything together until it gets light and airy. This should take about two minutes.
04 -
Carefully mix in your salt, flour, baking soda, and powder just enough to bring everything together. Don't overdo it!
05 -
Gently fold in the M&M's, chips, pretzels, sprinkles, and white chocolate. Stir until evenly spread throughout the dough.
06 -
Scoop the dough onto the parchment-lined trays (six balls per tray works well). Bake for 10-12 minutes until the edges barely turn golden. Here's a tip: press them lightly at the 10-minute mark to get that nice shape.
07 -
Fresh out of the oven, grab a glass and swirl it around each cookie to make them perfectly round.
08 -
Cool cookies on the trays for about 5 minutes before moving them to a rack. Feel free to jazz them up with extra toppings if you're in the mood.
# Notes:
01 -
This dessert is a yummy mix of salty and sweet flavors that'll keep you coming back for more.
02 -
Ideal for Valentine's celebrations with colorful and festive touches.
03 -
Use the glass swirl trick to get cookies with perfectly round shapes.