Texas Salmon Fillets (Print Version)

# Ingredients:

→ Salmon Seasoning

01 - 2 boneless salmon pieces, around 6 oz each
02 - 2 tablespoons of olive oil
03 - 1 teaspoon of garlic powder
04 - 1 teaspoon of onion powder
05 - 1 teaspoon paprika
06 - 1 teaspoon dried oregano
07 - 1/2 teaspoon cayenne pepper
08 - Salt, as much as you like
09 - Black pepper, to your taste
10 - Juice squeezed from one lemon
11 - Chopped parsley for some garnish
12 - Lemon wedges for serving

# Instructions:

01 - Set your oven to 400°F (200°C) and let it heat up completely.
02 - Take a small bowl and stir together olive oil, garlic powder, onion powder, paprika, oregano, cayenne, salt, and black pepper until it’s well blended.
03 - Use a paper towel to gently dry the salmon fillets. Place them on a lined baking sheet for easier cleanup later.
04 - Spread the seasoning mix all over the salmon, using your hands or a brush to cover it evenly.
05 - Drizzle the lemon juice right over the top of the salmon to boost the flavor.
06 - Bake the salmon for 12 to 15 minutes, or until it easily flakes when tested with a fork.
07 - Take the salmon out of the oven and let it sit for a few minutes. This way, it stays juicy.
08 - Sprinkle fresh parsley over the salmon for a pop of green. Add some lemon slices on the side before serving.