01 -
Set your oven to 400°F (200°C) and let it heat up completely.
02 -
Take a small bowl and stir together olive oil, garlic powder, onion powder, paprika, oregano, cayenne, salt, and black pepper until it’s well blended.
03 -
Use a paper towel to gently dry the salmon fillets. Place them on a lined baking sheet for easier cleanup later.
04 -
Spread the seasoning mix all over the salmon, using your hands or a brush to cover it evenly.
05 -
Drizzle the lemon juice right over the top of the salmon to boost the flavor.
06 -
Bake the salmon for 12 to 15 minutes, or until it easily flakes when tested with a fork.
07 -
Take the salmon out of the oven and let it sit for a few minutes. This way, it stays juicy.
08 -
Sprinkle fresh parsley over the salmon for a pop of green. Add some lemon slices on the side before serving.