Sunshine Tahini Bowl (Print Version)
# Ingredients:
→ Dressing
01 -
¼ cup extra virgin olive oil
02 -
¼ cup tahini
03 -
1 tsp salt
04 -
2 limes
→ Salad
05 -
½ cup cilantro, finely chopped
06 -
5 stalks celery, diced
07 -
2 medium cucumbers, cut into bite-sized pieces
08 -
1 can chickpeas, 14 oz, drained
# Instructions:
01 -
Juice both limes into a medium bowl, tossing in the zest from one as well. Stir in the olive oil, salt, and tahini until smooth.
02 -
In a big bowl, mix the chickpeas, celery, cucumber chunks, and cilantro.
03 -
Pour the dressing over the mixture and give everything a good toss. It’s ready to eat right away, or keep it in the fridge tightly covered.