Street Corn Deviled Eggs (Print Version)

# Ingredients:

01 - 1 teaspoon of olive oil.
02 - 12 big eggs.
03 - 1/4 cup of cilantro, chopped up.
04 - 7 tablespoons of mayo.
05 - 2/3 cup of corn kernels.
06 - 1/4 cup of cotija crumbles.
07 - 1 tablespoon of Dijon-style mustard.
08 - 1/8 teaspoon of kosher salt.
09 - 1/4 teaspoon of chipotle seasoning.
10 - 1/4 teaspoon of chili spices.
11 - 1/2 teaspoon of ground paprika.

# Instructions:

01 - Carefully peel eggs, slice lengthwise, and pop yolks into a mixing bowl.
02 - Simmer eggs in bubbling water for about 12 to 14 minutes. Dunk into an icy water bath for 10 minutes.
03 - Heat oil and toss corn for 3 to 4 minutes. Save 3 tablespoons for sprinkling later.
04 - Mash yolks with mustard, mayo, paprika, cheese, and other spices until smooth. Stir in most of the corn.
05 - Spoon or pipe yolk mixture into egg whites. Add the reserved corn, cheese, a dusting of chili, and fresh cilantro on top.

# Notes:

01 - Feta works if you're out of cotija.
02 - Crank up the heat by doubling the spices.
03 - Fresh corn is great if it’s the right time of year.

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