Iced Strawberry Matcha Latte (Print Version)
# Ingredients:
→ Main Components
01 -
5 fresh strawberries, chopped up small after removing the tops (around ⅓ cup)
02 -
1 teaspoon of granulated cane sugar
03 -
½ to 1 teaspoon of matcha green tea powder
04 -
¼ cup chilled water
05 -
Ice cubes
06 -
½ to 1 cup of almond milk
07 -
Maple syrup or honey for optional sweetness, add as much as you like
# Instructions:
01 -
In a small bowl, toss together the chopped strawberries and sugar. Mash them gently with a fork until the mixture is combined. Put it aside for now.
02 -
Sift the matcha powder into a fresh small bowl to get rid of any clumps. Pour in the water and whisk quickly using a matcha whisk, moving it from side to side until it’s all mixed and a bubbly foam starts forming on top.
03 -
Scoop the strawberry sugar mix into the bottom of a tall glass. Add ice until it’s halfway full, then pour in almond milk until it reaches about two-thirds of the glass. Carefully pour the matcha mix on top.
04 -
Grab a straw to mix it all together and give it a taste. If you want it sweeter, stir in a little maple syrup or honey until it tastes just right for you.