Smash Burgers Done Right (Print Version)
# Ingredients:
→ Burger Base
01 -
4 soft burger buns
02 -
1 large yellow onion, thinly sliced
03 -
1½ pounds of ground beef (80/20 blend)
04 -
8 slices of classic American cheese
05 -
A splash of avocado oil (around ¼ cup)
06 -
Seasoned with as much salt and pepper as you like
→ Special Burger Sauce
07 -
¼ cup of your favorite barbecue sauce
08 -
½ cup creamy mayo
09 -
1 teaspoon soy sauce for depth
10 -
1 teaspoon spicy sriracha sauce
11 -
A tablespoon of Dijon mustard
12 -
1 teaspoon apple cider vinegar to brighten things up
# Instructions:
01 -
In a jar or small bowl, stir together all the sauce ingredients until smooth. You can stash it in the fridge for a couple of days if needed.
02 -
Preheat your griddle to medium-high, aiming for it to reach a hot 425°F.
03 -
Roll the beef into 3-ounce balls, slice your onions really thin, and have your cheese, buns, and seasonings at arm's reach.
04 -
Drizzle some oil on the griddle, make four separate onion piles, set a beef ball on each, and season them with salt and pepper.
05 -
Use a burger press to flatten each ball into the onions, pressing firmly for a few seconds. If the press sticks, try putting some parchment paper in between.
06 -
Flip the patties once the surface browns with a little pink left. Quickly toss on the cheese and let it melt for a minute or two.
07 -
Layer two patties on each bun, slather with your sauce, add any toppings you like, and dive in while they're still hot and gooey!
# Notes:
01 -
Whip up crispy-edged smash burgers in just under half an hour at home.
02 -
This burger sauce can hang out in the fridge for days if you make it early.
03 -
Prepping everything before cooking makes the whole process smoother.