Simple Spanish Romesco (Print Version)
# Ingredients:
→ Main Ingredients
01 -
⅛ cup sun-dried tomatoes
02 -
4 ½ oz roasted red peppers
03 -
⅓ cup raw almonds
04 -
1 clove garlic
→ Seasonings
05 -
¼ cup olive oil
06 -
¼ teaspoon salt
07 -
½ teaspoon chipotle
08 -
½ tablespoon vinegar
# Instructions:
01 -
Add everything together into the bowl of your blender or food processor.
02 -
Blend everything well until the mixture turns into a creamy sauce.
03 -
Check the taste—add more salt if needed to suit your liking.
04 -
Pair with your go-to meals as a tasty topping or dipping sauce.
# Notes:
01 -
A classic Spanish-style sauce blending roasted peppers with nuts and bold flavors.
02 -
Store in the fridge and enjoy later—it keeps well!