→ Peppers and Base
01 -
½ cup drained roasted red peppers
02 -
6 dried Guajillo chilies, seeds and stems removed
03 -
3 garlic cloves, large
04 -
1 tablespoon of tomato paste
→ Spices and Seasonings
05 -
1 teaspoon of coriander (ground)
06 -
1 teaspoon of toasted caraway seeds
07 -
1 teaspoon of paprika (smoked)
08 -
1 teaspoon of cumin (ground)
09 -
Salt to taste, start with about ¾ teaspoon
→ Liquids
10 -
2 tablespoons olive oil
11 -
1 tablespoon of vinegar (white wine or apple cider)
12 -
2 tablespoons of fresh lemon juice