Taco Spaghetti Dish (Print Version)
# Ingredients:
→ Cheese
01 -
2 cups shredded Mexican cheese
→ Meat
02 -
2 pounds of ground beef
→ Oil
03 -
2 tablespoons of extra-virgin olive oil
→ Vegetables
04 -
1 bell pepper, chopped
05 -
½ a diced yellow onion
→ Canned Goods
06 -
10-ounce can of tomatoes with green chilis, not drained
→ Dairy
07 -
1 cup of sour cream
→ Seasoning
08 -
1 packet of taco mix
→ Pasta
09 -
1 pound of spaghetti
→ Broth
10 -
1 cup of beef stock
# Instructions:
01 -
Follow the instructions on the spaghetti package to cook it. Once done, pour out the water and set the noodles aside.
02 -
In a hot pan, add the ground beef and cook until all pink bits are gone. Get rid of any extra grease once it's browned.
03 -
Heat up olive oil in a big pan over medium-high heat. Toss in the chopped onion and bell pepper, cooking for a few minutes until they're soft.
04 -
Put the cooked meat back in the pan. Sprinkle the taco mix, then stir in the tomatoes, beef stock, sour cream, and cheese. Combine everything well and let it simmer gently so the cheese melts.
05 -
Toss the drained pasta into the pan with the sauce mixture. Stir until the noodles are covered completely.
06 -
Serve it up while it's still warm!