01 -
Set your oven to 375°F and get a baking sheet ready with parchment paper over it.
02 -
Put the crackers into a big bowl for mixing.
03 -
Heat butter in a small bowl and stir in the onion powder, garlic powder, and the Italian mix until smooth.
04 -
Drizzle the butter mix over the crackers while stirring. Add in the parmesan and toss it all together again.
05 -
Spread crackers onto the parchment in a single layer. Bake for 7-9 minutes, keeping a close eye until they turn golden.
06 -
Leave them on the sheet to cool off and crisp up more.