Raspberry Cheese Bites (Print Version)
# Ingredients:
→ Base
01 -
1 package of Pillsbury pie dough, kept at room temp
→ Raspberry Sauce
02 -
½ cup white sugar
03 -
6 tablespoons water
04 -
3 tablespoons cornstarch
05 -
1¾ cups fresh raspberries
→ Cream Cheese Filling
06 -
8 ounces softened cream cheese
07 -
½ cup regular sugar
08 -
1 egg yolk
09 -
1 teaspoon vanilla
10 -
1 teaspoon fresh lemon juice
# Instructions:
01 -
Turn your oven on to 375°F (190°C). Cover baking sheets with parchment paper or spray lightly with cooking oil.
02 -
Toss raspberries, cornstarch, water, and sugar into a small pot. Heat gently, stirring now and then, until the mixture thickens. Let it cool off.
03 -
Whip cream cheese until it's fluffy. Stir in sugar, egg yolk, fresh lemon, and vanilla. Keep mixing till smooth and creamy.
04 -
Roll out dough on a floured surface and slice each into 16 strips. Spread on cream cheese mixture, spoon raspberry sauce on top, then roll up towards the center edge.
05 -
Bake the rolls on your trays for 20-22 minutes till they turn a nice golden color. Let them cool a bit before offering them up.
# Notes:
01 -
You can swap raspberries for other berries if you want a twist
02 -
Keep in the fridge for up to 3 days or freeze for a month
03 -
Make the fillings a day early to save time