Quinoa Cacao Cookie Bites (Print Version)
# Ingredients:
01 -
1/4 cup sunflower seed butter, no added sugar
02 -
1/4 cup coconut butter
03 -
1/3 cup of maple syrup, natural
04 -
1 teaspoon vanilla extract, pure
05 -
3 tablespoons cacao powder, unsweetened
06 -
2 cups puffed quinoa, crispy
07 -
A pinch, or 1/8 teaspoon, of salt
# Instructions:
01 -
Put some parchment paper on a baking tray and leave it to the side.
02 -
Throw the coconut butter, maple syrup, vanilla, and sunflower butter into a medium-sized bowl. Zap it in the microwave for 30 seconds to melt it up, then whisk till smooth.
03 -
Add salt and cacao powder to the wet ingredients, mix it up well, then gently fold in that puffed quinoa.
04 -
Scoop a small amount of the dough onto the tray with a tablespoon or cookie scoop. Shape them into rounds or whatever style you prefer, then press them flat.
05 -
Pop the tray into the freezer for around 30 minutes to let the cookies firm up.
06 -
Shift the cookies into a sealed container and keep them in the freezer for later.
# Notes:
01 -
These will get firm once you freeze them.