Portobello Pizza Toppings (Print Version)

# Ingredients:

→ Main Ingredients

01 - ½ tablespoon black olives, thinly sliced
02 - 4 pieces of pepperoni slices
03 - 1 mushroom, large portobello with the stem removed
04 - 1 small clove of garlic, finely chopped
05 - ½ cup of fresh mozzarella cheese
06 - 1 tablespoon marinara sauce

# Instructions:

01 - Heat up your oven to 190°C (375°F).
02 - Pop the mushroom cap on a baking pan and bake it for around 5 minutes once the oven's ready.
03 - Pull out the mushroom and pile on the marinara, mozzarella, olives, pepperoni, and garlic right into the hollowed part.
04 - Slide it back in the oven and bake for 20 minutes, or until the cheese turns golden and gooey.

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