Strawberry Pineapple Salsa (Print Version)
# Ingredients:
→ Produce
01 -
1 cup of fresh pineapple, trimmed and sliced into bite-sized tidbits
02 -
1 pound of strawberries, de-stemmed and cut into little chunks
03 -
2/3 cup of chopped cherry tomatoes, cut to match the strawberry pieces
04 -
1/2 to 1 jalapeno, seeds and white bits taken out, chopped up finely
05 -
Half of a small red onion, minced finely
06 -
1/3 cup roughly chopped cilantro leaves
07 -
3 tablespoons freshly squeezed lime juice
08 -
A pinch of fine sea salt (about 1/4 teaspoon)
# Instructions:
01 -
Slice off the top and outer layer of the pineapple, then chop the inside into small chunks.
02 -
Remove the leafy tops from strawberries, then dice them. Slice the cherry tomatoes to the same size.
03 -
Carefully take out the seeds and inner ribbing of the jalapeno. Chop it up into tiny pieces. Use less if you want it mild.
04 -
Mince up the red onion and give the cilantro a rough chop.
05 -
Toss all the chopped produce into a big bowl. Squeeze lime juice over it, sprinkle with salt, and mix gently before serving any way you like.