Pickle Rolls with Cheese (Print Version)
# Ingredients:
→ Flavor Punch
01 -
3 teaspoons of jalapeno pickling liquid
02 -
2 whole pickled jalapenos
→ Core Ingredients
03 -
1 package (8 oz) of softened cream cheese like Philadelphia
04 -
8 slices of thin deli pastrami (feel free to switch to ham or any deli cut you enjoy)
05 -
8 Claussen pickle spears
# Instructions:
01 -
Spread out the pickle spears on some paper towels to blot out any extra moisture.
02 -
Scoop the softened cream cheese into a mixing bowl.
03 -
Toss 2 whole pickled jalapenos and 3 teaspoons of their juice into a food processor. Pulse for about 20-30 seconds until thoroughly chopped up.
04 -
Stir the jalapeno bits into your bowl of cream cheese. Blend well until smooth and fluffy. If you're looking for ease, use a hand mixer, but a fork or spoon will do fine too.
05 -
Place a slice of pastrami flat on a cutting board. Spread a nice, thick amount of the jalapeno cream cheese evenly across its center, leaving room at the edges.
06 -
Put a pickle spear right in the middle of the pastrami slice. Start rolling from one edge and continue until you've completely wrapped the pickle.
07 -
Arrange the wraps in a container with the seams facing down. Pop them in the fridge for a few hours to let the cream cheese firm up nicely.
08 -
Slice into 1/2-inch rounds for a snazzy presentation or serve them as is.
# Notes:
01 -
These roll-ups are a staple in the Midwest for gatherings and potlucks, now with an extra kick from jalapenos!
02 -
Want variety? Substitute pastrami with ham or any other deli meat that suits you.
03 -
You can serve them as whole pieces or cut them into bite-sized rounds.
04 -
For a better texture, let them chill for a few hours before serving.