Easy Pepperoni Cheese Snack (Print Version)

# Ingredients:

→ Main Components

01 - ¼ cup tomato sauce without added sugar

02 - A dozen slices of pepperoni

03 - ½ cup of shredded cheddar, or a mix like mozzarella and parmesan

# Instructions:

01 - Turn the heat to medium under your nonstick pan. Scoop around 1 tablespoon of cheese into small flat mounds, leaving a bit of space between them. Fit about 4-6 at one go depending on how much room you've got.

02 - When the cheese begins to bubble (roughly 1 minute), put a slice of pepperoni on each pile. Let it sit until the edges are browned and crispy.

03 - Flip each pile carefully so the pepperoni side faces down. Let it cook for about 30 seconds longer. Move them to a plate with the pepperoni side facing up and enjoy with the tomato sauce.

04 - Keep repeating this process until you've used up all the ingredients.

# Notes:

01 - Microwave option: Spread on parchment and cook for 1-1.5 minutes until crisp

02 - Oven method: Bake at 400°F for 4-6 minutes on parchment paper

03 - Double-check labels for gluten-free certification if required

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