Pears Honey Cheese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1/4 cup dried cranberries, finely chopped
03 -
2 tablespoons honey
04 -
4 pears, firm but ripe, cored and cut into halves
05 -
1 teaspoon fresh thyme, leaves only
06 -
Salt to your liking
07 -
Pepper to your liking
08 -
1/2 cup feta cheese, crumbled
→ Optional Garnish
09 -
Walnuts, chopped
# Instructions:
01 -
Set your oven to 375°F (190°C) to warm up.
02 -
Cut the pears in half and take out the cores to make small wells inside.
03 -
Arrange the pear halves, cut side facing up, in a baking dish. Fill the hollowed centers with chopped cranberries and crumbled feta. Pour olive oil over the top.
04 -
Put the dish in the oven and bake for 15-20 minutes, until the pears become soft and the cheese starts to melt.
05 -
Take the dish out of the oven, drizzle honey generously over the pears, then sprinkle fresh thyme. Add salt and pepper to taste.
06 -
Sprinkle some chopped walnuts on top if you'd like. These are great served warm as either a dessert or a light starter.