Iowa Party Bites (Print Version)
# Ingredients:
→ Base
01 -
1 (10 oz) bag of tortilla chips shaped like small scoops
→ Filling
02 -
1 (4 oz) tin of green chiles (mild or spicy, your choice)
03 -
1 large egg, room temperature
04 -
1 (15 oz) can of sweet corn, drained
05 -
8 oz of mozzarella cheese, shredded
06 -
1 (8 oz) brick of softened cream cheese
→ Seasonings
07 -
1 teaspoon of salt
08 -
1/2 teaspoon of black pepper
09 -
1 teaspoon of garlic powder
→ Topping
10 -
1/2 cup of Parmesan cheese, finely grated
# Instructions:
01 -
Get your oven hot—set it to 425°F (220°C). Cover baking sheets with parchment or grease them lightly. Place chips with the hollow side facing up.
02 -
In a big bowl, toss in the cream cheese, mozzarella, egg, corn, chiles, salt, pepper, and garlic. Stir it all together until smooth.
03 -
Spoon about a tablespoon of your cheesy mix into each chip.
04 -
Dust the tops with Parmesan cheese. Pop it in the oven for 13-15 minutes until bubbly and golden.
05 -
Dish it out while it’s still hot and gooey.
# Notes:
01 -
Tastes best when eaten right away while the cheese is still melty.
02 -
Choose your heat level by using mild or spicy green chiles.