Chicken Parmesan Meatballs (Print Version)
# Ingredients:
01 -
1½ cups shredded mozzarella cheese.
02 -
1 cup grated parmesan cheese, split into two portions.
03 -
1 pound ground chicken.
04 -
½ teaspoon black pepper.
05 -
¼ cup fresh parsley, chopped up small.
06 -
1 small yellow onion, diced finely (makes about ½ cup).
07 -
2 garlic cloves, minced.
08 -
¼ teaspoon salt.
09 -
½ cup breadcrumbs.
10 -
2 cups marinara sauce.
11 -
1 large egg.
12 -
1 teaspoon seasoning mix for Italian flavors.
13 -
Chopped basil leaves for topping.
# Instructions:
01 -
Toss together the chicken, onion, breadcrumbs, garlic, egg, parsley, seasonings, and half of the parmesan. Mix softly until it comes together.
02 -
Pour marinara into a lidded pan and warm it lightly while you work on rolling meatballs.
03 -
Scoop out meat using a 3-tablespoon scoop. Wet your palms and roll gently into meatballs. Place them into the sauce.
04 -
Pop the lid on and gently simmer for about 15 minutes. Turn the meatballs once midway through. Check that they reach 165°F inside.
05 -
Layer the last of the parmesan and all of the mozzarella over the meatballs. Broil for about 3-5 minutes until the top melts and turns golden.
06 -
Add some fresh basil on top and serve alongside your favorite pasta, over rice, or with garlic bread.
# Notes:
01 -
Use a pan that can handle both the stove and broiler.
02 -
Make mini-meatballs for a bite-sized snack.
03 -
Switch to gluten-free crumbs if needed.