No-Bake Valentine's Truffles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces cream cheese, brought to room temperature
02 -
36 classic Oreo cookies
→ Topping & Decoration
03 -
1/2 cup melted white candy coating
04 -
12 ounces pink candy melts
05 -
1 teaspoon plus 1 tablespoon melted coconut oil
06 -
Gold edible glitter, optional
07 -
A festive mix of sprinkles, for the top
# Instructions:
01 -
Set a baking sheet on the counter and place a sheet of parchment over it. This'll keep things clean and prevent sticking.
02 -
Smash the Oreos into a fine powder using a food processor, or pop them in a bag and roll over them with a rolling pin.
03 -
Combine crushed Oreos with softened cream cheese until smooth and fully integrated. Use your hands or a spatula—either works!
04 -
Shape the mixture into balls about 1 inch wide. Place them on the lined baking sheet and chill in the fridge for half an hour to firm them up.
05 -
While you're waiting, melt the pink candy melts by microwaving in short 30-second bursts. Stir in 1 tablespoon of coconut oil until completely smooth.
06 -
Use a toothpick to dip each truffle into the pink candy coating. Tap off any extra chocolate, and lay it back onto the parchment paper.
07 -
Melt the white candy with the extra teaspoon of coconut oil, then pour it into a plastic or piping bag. Decorate your truffles with pretty drizzles.
08 -
Before the chocolate sets, toss on sprinkles and sprinkle some gold glitter if you'd like. Go wild and make them look magical!
09 -
Leave them to sit for roughly 10 minutes until the coating hardens. Once ready, dig in or share 'em with your favorite people.
# Notes:
01 -
These bite-sized treats are perfect for gifting in fancy boxes on Valentine's Day.
02 -
Pair them with a glass of milk, a hot drink, or sparkling wine for an extra touch.