Marshmallow Chocolate Cookies (Print Version)
# Ingredients:
01 -
1 cup soft butter.
02 -
1 1/2 cups granulated sugar.
03 -
1/2 teaspoon of baking soda.
04 -
1/4 teaspoon of table salt.
05 -
2 cups plain flour.
06 -
3/4 cup cocoa powder (unsweetened).
07 -
2 teaspoons of vanilla flavoring.
08 -
2 eggs (large size).
09 -
1 cup marshmallow cream.
# Instructions:
01 -
Stir the cocoa, flour, salt, and baking soda together.
02 -
Blend the butter and sugar until it’s airy. Takes around 3-4 minutes.
03 -
Drop in eggs one by one. Mix in the vanilla after.
04 -
Gently fold wet and dry mixtures till just blended.
05 -
Let dough chill for an hour. Roll into balls and swirl in marshmallow.
06 -
Bake at 350°F for around 10-12 minutes, or until the sides feel firm.
# Notes:
01 -
If you don’t have marshmallow fluff, melted marshmallows work.
02 -
Flip the tray halfway to bake everything evenly.
03 -
You can freeze the dough and save it for another time.