Sweet Mango Salsa Zing (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 tablespoons chopped fresh cilantro
02 -
½ cup freshly squeezed lime juice
03 -
¼ cup seeded and chopped jalapeños
04 -
¾ cup diced red bell pepper without seeds or stem
05 -
3 mangoes, peeled, pitted, and chopped into ½ inch pieces (about 4 ½ cups)
06 -
1 cup of diced small white onion (peeled first)
# Instructions:
01 -
Stir all the ingredients in a large pot and heat it up until boiling.
02 -
Turn the heat down and cook it gently for around 5 minutes.
03 -
Scoop the mixture into clean jars, leaving ½ inch of empty space at the top.
04 -
Place jars into a canner with water and process them for 15 minutes for half pints, or 20 minutes for pints. Adjust time if you're at a higher altitude.