Lime Cilantro Sauce (Print Version)

# Ingredients:

→ Main Ingredients

01 - ½ cup freshly chopped cilantro
02 - 1 clove of garlic, small
03 - 1 tablespoon lime juice, freshly squeezed
04 - 2 tablespoons mayo
05 - 1 cup sour cream or plain Greek yogurt
06 - ¼ teaspoon powder made from onion
07 - ½ teaspoon fine sea salt

# Instructions:

01 - Combine the mayo, lime juice, yogurt, garlic, salt, and onion powder in your food processor. Blend everything until it’s nice and smooth.
02 - Toss in the cilantro, then give it a few quick blends. You want a creamy, green-flecked sauce. Do a little taste test and adjust if needed.

# Notes:

01 - This creamy cilantro lime sauce goes great on tacos, grilled vegetables, enchiladas, and other favorites.
02 - Store leftovers chilled in the fridge in a container that seals tight, and use within 5 days.
03 - Dairy-free? Swap out Greek yogurt for plant-based alternatives to make this work for you.
04 - Don’t own a food processor? Mince the garlic and chop the cilantro finely, then combine by whisking everything in a bowl.

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