Korean Chicken Thighs (Print Version)
# Ingredients:
→ Essential Elements
01 -
2 tbsp soy sauce
02 -
1 tbsp minced ginger
03 -
5-6 pieces of chicken thighs (boneless skinless or bone-in)
04 -
2 tbsp gochujang paste
05 -
1 tbsp honey
06 -
2 tbsp mirin
07 -
1 tbsp minced garlic
08 -
2 tbsp avocado oil
# Instructions:
01 -
Stir everything together in a bowl until combined.
02 -
Toss the chicken in the sauce so it’s fully covered. Let it sit for at least 15 minutes, or leave it in the fridge overnight if time allows.
03 -
Set your air fryer to 350°F, and cook for 20 minutes, flipping midway through. Make sure the chicken’s internal temperature hits 165°F or more.
04 -
Dish out the chicken and dig in!
# Notes:
01 -
This dish brings bold Korean flavors with a balance of sweet heat from gochujang.
02 -
Feel free to pick bone-in or boneless thighs—both work great for this.