Kool Aid Whipped Treat

Featured in Drinks & Beverages.

Whisk together Kool-Aid, sugar, and heavy cream to make a fluffy whipped topping. Pour prepared Kool-Aid into glasses, add some ice, and finish with the whipped topping. Mix the cream and drink before sipping for a colorful, cheerful refreshment that's easy and fun to enjoy. Ideal for warm weather and family moments!

A woman wearing an apron and smiling.
Updated on Fri, 27 Jun 2025 18:25:31 GMT
Two bright blue drinks with creamy toppings. Pin it
Two bright blue drinks with creamy toppings. | tasteofmoms.com

This whipped Kool-Aid treat turns plain powder drink mix into a fun layered delight that brings back childhood memories while looking amazing in photos. The bright Kool-Aid bottom layer paired with the fluffy whipped top makes for a drink experience that'll wow everyone from kids to grown-ups.

I came up with this idea during a really hot summer when my nieces and nephews came to visit. The mix of the rich whipped top and the sweet, tangy Kool-Aid underneath was such a hit that they ask for it every single time they come over now.

Ingredients

  • 2 packets Kool-Aid powder: Split between the drink base and the whipped layer
  • 1/3 cup sugar: Gives just the right sweetness to the whipped part without going overboard
  • ½ cup heavy whipping cream: Try to get cream with at least 36% fat to whip up properly
  • Ice: You'll need a good amount to keep everything nice and cold
  • Additional sugar: To mix with your Kool-Aid base following the package directions

Step-by-Step Instructions

Mix Your Kool-Aid Base:
Combine one Kool-Aid packet with water and sugar as the package says. Mix until it's all dissolved, then put it in the fridge while you make the topping. The cooler your base is, the better your layers will look when finished.
Whip Up The Topping:
In a clean, large bowl, put the second Kool-Aid packet, 1/3 cup sugar, and the heavy cream. Beat with an electric mixer on high for about 3-4 minutes until it gets thick and forms stiff peaks. Your cream should stand up on its own when you lift the beaters out.
Put Your Drinks Together:
Fill two glasses halfway with your prepared Kool-Aid drink. Add ice until the liquid comes up about 2/3 of the glass. The ice helps keep your whipped topping from sinking down.
Top With Whipped Mixture:
Gently spoon or pipe your whipped Kool-Aid cream on top of each glass, making a nice dome shape. You'll get a pretty effect from the different colors and textures.
Drink And Enjoy:
When you're ready, stir the whipped topping into the Kool-Aid to make a creamy, tasty drink that gives you the best of both worlds.
Two blue frozen drinks with raspberries on a table. Pin it
Two blue frozen drinks with raspberries on a table. | tasteofmoms.com

What I love most about making these is watching everyone smile when I bring out these colorful drinks. There's something really special about mixing the familiar Kool-Aid taste with the fancy cream topping that makes any gathering more fun.

Flavor Variations

What makes this so great is how many ways you can change it up. Try using tropical punch for a bright red drink, or grape for a deep purple one. Kids especially love the bright green you get from green apple flavor. You can even stack different colors by adding thin layers of various Kool-Aid flavors before adding your whipped topping.

Make It a Mocktail

Turn this simple treat into something fancier by using fancy glasses and adding fresh fruit that goes with your Kool-Aid flavor. For tropical punch, try adding pineapple chunks; for grape, toss in some fresh blackberries. You can also dip the rim of your glass in colored sugar that matches or stands out against your Kool-Aid for an extra touch.

Perfect Party Presentation

When hosting friends, try setting up a make-your-own Whipped Kool-Aid station with several flavor options for both the base and toppings. Let everyone mix what they want. Use clear cups so the layers show through. This hands-on approach makes for a fun party activity that's also refreshing, and works great at birthday bashes, backyard cookouts, or swim parties.

Two blue frozen desserts with white toppings. Pin it
Two blue frozen desserts with white toppings. | tasteofmoms.com

Wow your family and friends with this quick yet impressive treat that fits any occasion!

Frequently Asked Questions

→ How do I get firm whipped cream?

Grab a stand mixer or hand mixer and crank it up to high. Beat the Kool-Aid, sugar, and cream until it thickens and holds its shape. Takes just a few minutes.

→ Are different Kool-Aid flavors an option?

Absolutely! Pick your favorite Kool-Aid flavor to switch up the colors and taste however you'd like.

→ Which sugar should I use?

Go for granulated sugar—it mixes in easily with the cream and Kool-Aid blend.

→ Can I prep this ahead?

Sure thing! Whip up the topping and keep it in the fridge for a few hours. Just wait to put it all together until you're ready to serve to keep it fresh.

→ How should I serve it for the best look?

Clear glasses work great to show off the bright colors. Throw in some ice and top it with the whipped cream for an eye-catching finish.

Kool Aid Whipped Treat

Sweet, fluffy, and packed with color. A cool and creamy drink for any occasion.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Ashley

Category: Drinks & Beverages

Difficulty: Easy

Cuisine: American

Yield: 2 Servings

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1/2 cup heavy cream for whipping
02 1/3 cup granulated sugar
03 Mixed berry Kool-Aid, 1 packet

→ To Serve

04 Ice cubes
05 A prepared batch of Kool-Aid, using package directions

Instructions

Step 01

Use a whisk or mixer on high to whip the cream, sugar, and Kool-Aid together. Beat it until the mixture gets thick and holds stiff peaks.

Step 02

Pour the Kool-Aid into two glasses so they’re half full. Add ice on top until they’re about two-thirds full.

Step 03

Spoon the whipped topping on each drink. Before you sip, mix some of the topping into the drink for more flavor.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: 10 g
  • Total Carbohydrate: 28 g
  • Protein: 1 g