Keto Nachos (Print Version)

# Ingredients:

→ Base Ingredients

01 - 8 ounces ground beef

02 - 1 teaspoon minced garlic

03 - ¼ cup chopped onion

04 - 1 tablespoon avocado oil

→ Seasonings

05 - 1 teaspoon ground cumin

06 - 1 teaspoon chili powder

07 - ¼ teaspoon chipotle chili powder

08 - ½ teaspoon red pepper flakes

09 - Salt and pepper as you like

→ For Assembly

10 - 1 cup shredded cheddar cheese

11 - 1 batch of keto chips

# Instructions:

01 - Pour oil into a big skillet and set it to medium heat. Toss in the onion and cook until soft, roughly 5 minutes. Then, toss in garlic and stir for about a minute, enjoying its aroma.

02 - Add the beef to your skillet. Break it down with a spoon so it's crumbly and even. Let it cook for 5 minutes while continuing to stir as it browns nicely.

03 - Add the chili powder, cumin, chipotle chili powder, red pepper flakes, and your preferred amount of salt and pepper. Keep stirring for 4 minutes to make sure the flavors mix together well.

04 - Move your oven rack to the highest spot and turn on the broiler to high. Cover a baking sheet with parchment, then lay out your keto chips on it.

05 - Spoon the seasoned beef over the arranged chips and scatter shredded cheese all over the top. Broil for about 2 minutes, keeping an eye on it, until the cheese is melted and bubbly.

# Notes:

01 - These low-carb nachos give you classic nacho vibes, but without all the carbs.

02 - Nutritional data doesn’t include the chips – make sure to adjust it depending on the ones you use.

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