Peanut Butter Jelly (Print Version)
# Ingredients:
→ Filling
01 -
Two 21-ounce cans of strawberry filling for pies
→ Topping
02 -
1/2 cup melted butter
03 -
A 17.5-ounce pack of peanut butter cookie mix
# Instructions:
01 -
Set the oven to 375°F (190°C) and let it heat up.
02 -
Scoop out the strawberry pie filling from both cans and spread it evenly in a 9 x 13 in (22 x 33 cm) dish.
03 -
Mix the peanut butter cookie packet with the melted butter in a bowl. Keep stirring until it's blended.
04 -
Drop little bits of the cookie dough over the filling in the dish until it’s mostly covered.
05 -
Pop the dish in the oven and bake for about 35–40 minutes, or until the top turns golden brown.
06 -
Let it cool down a bit after baking, then dish it up warm and dig in.