Hasselback Beets Dill (Print Version)
# Ingredients:
01 -
Medium-sized beets, 4
02 -
2 tbsp olive oil
03 -
A dash of your favorite salt and some pepper
04 -
1/4 cup freshly chopped dill
05 -
Greek yogurt, 1/2 cup
06 -
Juice from 1 small lemon
07 -
1 tsp honey
08 -
1 minced garlic clove
# Instructions:
01 -
Set your oven to 400°F (200°C) before starting anything else.
02 -
After peeling the beets, cut them almost all the way through—leave about 1/4 of an inch so the slices hold together. To make it easier, rest chopsticks beside the beet to catch your knife from slicing too far.
03 -
Spread the beet slices on a baking tray, drizzle olive oil over them, and toss on some salt and pepper.
04 -
Stick the beets in the hot oven for 50-60 minutes until soft but with crispy edges.
05 -
While waiting for the beets to bake, stir up the sauce: mix dill, yogurt, lemon juice, honey, and the garlic in a small bowl until smooth.
06 -
Let the beets cool a bit after removing them from the oven. Pour the dressing on top and serve it up.