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These golden-crisp crab bites bring tasty snacks right to your home party. Crunchy outside with soft centers make these a standout starter for any get-together.
Genuine Crab
More seafood and less fillers work wonders here. The crunchy coating gives way to a smooth inside that creates an amazing mouthful.
What You Need
- Crab: Mixed lump and backfin works best.
- Mayo: Adds silky texture to hold things together.
- Crumbs: Mix of crackers and cereal flakes for extra crunch.
- Flavor: Seafood seasoning, spicy sauce and citrus brighten it up.
- Bind: Eggs and yellow condiment keep everything intact.
- Finish: Melted butter coating for golden goodness.
Simple Steps
- Mix
- Stir seafood, mayo, eggs, breadcrumbs and seasonings lightly.
- Shape
- Form small round portions and coat with extra crumbs.
- Chill
- Cool for a few minutes so they don't fall apart.
- Bake
- Coat with butter and cook till golden for twenty minutes.
- Dip
- Stir mayo with hot sauce and fresh citrus juice to serve alongside.
Handy Tips
More breadcrumbs in the mixture helps with shaping. A quick stint in the freezer keeps them perfectly round during baking.
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Frequently Asked Questions
- → Is it possible to prep these in advance?
Sure thing! You can shape and coat them a day early. Keep them cool in the fridge under wrap and brush on butter right before baking. Chilling helps the texture too.
- → What’s the best crab for this dish?
Lump or claw meat both work wonders here. Make sure to drain thoroughly and break up any big pieces. Fresh or pasteurized crab from the seafood section gives awesome flavor.
- → Can I deep fry instead of baking?
Totally, though baking’s simpler and healthier. Fry them at 350°F until golden, but handle them gently since they’re delicate. Baking tends to be more consistent, though.
- → Help! My crab snacks didn’t stay together.
They might have been too wet or not cold enough. Drain the crab really well, chill the mix for at least half an hour, and add extra breadcrumbs if they’re falling apart.
- → What substitute can I use for Old Bay?
If you’re out of Old Bay, blend celery salt, paprika, black pepper, and cayenne. Cajun or seafood seasoning mixes can also work great instead.
Conclusion
Small, golden bites of crabmeat, seasoned just right, coated with a crispy crust, and baked to perfection. Great for entertaining or easy snack options.